Saishang is more than just a dairy company, we are a technology-driven enterprise specializing in milk protein and lipids. High-quality milk proteins and lipids are driving advancement in the food and beverage industry. Saishang’s mission is to Pioneer the Future of Dairy and Enhance Human Health!
Chairman & CEO, Saishang Dairy——Yan Jianguo
Products & Solutions
Saishang Innovative Products
Leading to Top Sellers
Jinhe Dairy
Delivering Joy Through Delicious Milk
Milk Protein Concentrate
Nourishing Health by Nature

Saishang Fortified Liquid Milk Concentrate

Classic fortified liquid milk concentrate, the classic creamy duo

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Saishang Fortified Liquid Milk Concentrate

Premium Pure Milk

4.7g Protein, Rich Milk Flavor

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Premium Pure Milk

Tea Enhancing Milk Beverage A

Good milk amplifies any tea, bringing out the tea's full aroma

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Tea Enhancing Milk Beverage A

Oro Bianco UHT Cream

First enterprise to manufacture Ambient Whipping Cream products in China successfully.

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Oro Bianco UHT Cream

ELL Milk

From the 38°N Golden Milk Source, locks in freshness for 35 days by ELL heat treatment.

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ELL Milk

Saishang Fresh Cheese

A natural fresh cheese with 10 billion active probiotics.

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Saishang Fresh Cheese

金河老酸奶

宁夏老酸奶,真正的宁夏味道

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金河老酸奶

Milk Protein Concentrate

Nourishing Health by Nature

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Milk Protein Concentrate
Premium Milk Source
Premium Milk Source

Ningxia 38°N Golden Milk Source Hulunbuir Pristine Pastures

Ningxia's 38° N Golden Milk Source and Hulunbuir's Pristine Grassland Pastures

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Innovative Technology
Innovative Technology

Advanced molecular technology to optimize milk composition

Patented processes to preserve natural dairy nutrients
End-to-end cold chain transport to ensure freshness and quality

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Customer Centric Innovation
Customer Innovation

Customer-Centricity, Tailored Solutions

Responsive Service, Agile Adaptation
Co-Creation with Partners, Driving Industry Progress

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Quality & Safety
Quality & Safety

Rigorous quality control system ensure food safety from the source

Internationally advanced testing equipment ensures compliance with national standards
End-to-end traceability system to ensure product quality and consumer trust

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The Story of Saishang
1998.04
Yinchuan Jinhe Dairy Co., Ltd. was established and began yogurt production
2010.01
Ningxia Saishang Dairy Co., Ltd. was established. Focus is on advanced processing of dairy products
2012
Production of milk protein concentrates using membrane fractionation technology, ambient whipping cream successfully launched
2016.06
Jinhe Dairy was listed, and the company was renamed "Ningxia Jinhe Technology Co., Ltd."
2017
Separation and membrane technologies used to produce Quark Cheese, Greek Yogurt, and liquid milk protein products
2018.05
Nestlé and Saishang Dairy signed strategic cooperation agreement
2019
Launched Fresh Cream, ELL Milk and many other products.
2021
Launched “Saishang Thick Milk,” creating a new category of dairy ingredient for the beverage industry.
2025
Launched the Fresh Cheese with 10 billion probiotics. Becomes a phenomenal product in the Baking Industry.
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